Single origin coffee, explained

A single origin coffee tells you where it grew. That place shapes everything in the cup.

Terroir in a bean

Altitude, soil and processing turn Ethiopian beans floral and Brazilian beans chocolatey.

Try two side by side: the difference is the best lesson there is.

A slow cup, the way we like it.

• Washed coffees taste cleaner.
• Naturals taste fruitier.
• Lighter roasts show more origin.