Experience
The story behind our tea house
We started with a single roaster and a shelf of loose-leaf tins. Today we source single-origin beans and whole-leaf teas from farms we know by name, and pack every order by hand.
Benefiting you
From calm focus in the morning to a slow cup at night.
Eco packaging
Compostable pouches and refillable tins, never plastic.
Highest quality
Whole leaves and fresh beans from farms we know by name.
Brew rewards
Points on every order towards your next bag.
Ambassadors
Share what you love and earn on every order it brings.
Wholesale
Beans and leaves for cafés, offices and restaurants.
Europe's favourite farm-direct tea and coffee
Loved by our customers
- A
Aiko T.
Verified buyer
My new daily bag
Roasted a few days before it arrived and you can taste it. Sweet, clean and no bitterness at all, even as a flat white.
- O
Oliver P.
Verified buyer
Very good coffee
Consistent from the first cup to the last. Delivery took an extra day but the valve bag kept it fresh.
- M
Maya O.
Verified buyer
Smells amazing
The scent when you open the bag is incredible. Brews a clear, golden cup every time.
Kickstart your ritual
Matcha Ritual Set
Everything for your first bowl of matcha, boxed and ready to give. Share the calm with the people you love.
Our guarantee
Small batches, honest sourcing and people who answer when you write.
Handmade products
We blend loose-leaf teas and roast our coffee in small batches, so every bag is fresh.
Great customer service
Real people who drink what we sell, ready to help you find your cup.
Natural ingredients
Nothing artificial: whole leaves, flowers, spices and beans, and that is all.
Sourced with care
Sustainability and the environment
We are cutting plastic out of every parcel and paying our farmers above the fair-trade price, so that good tea and coffee keep growing.
100% organic
Every tea and most of our coffees are certified organic, grown without synthetic pesticides.
Always fresh
Roasted weekly and packed to order, with the date on every bag.
Blog & news
Brewing guides, farm stories and what we are drinking this month.
Five reasons to drink green tea every day
Calm focus, a gentle lift and a cup that tastes of spring: why a daily green tea is worth the habit.
How to brew the perfect pour-over at home
A kettle with a slim spout, a scale and three minutes: the whole method, step by step.
A first bowl of matcha, step by step
Sift, whisk in a W, and drink it while the foam is fresh. Everything you need for your first bowl.
