How to brew the perfect pour-over at home

Pour-over rewards a little care with the cleanest, sweetest cup coffee can give.

The ratio

Start at 1 to 16: 15 g of coffee for 250 g of water, ground like coarse sand.

Bloom first: wet the grounds, wait thirty seconds, then pour slowly in circles.

A slow cup, the way we like it.

• Rinse the paper filter.
• Bloom for 30 seconds.
• Finish the pour by 2:30.